Having been around for over two centuries, Toscano Cigars have been pleasing consumers for many years with their tasty, affordable stogies. These Italian beauties, packed with a delicious tang, sweet cedar, and rich dark chocolate, are rolled with a unique fermented Kentucky Fire-cured tobacco. After some Kentucky Fire-cured tobacco was accidentally left out in the rain, that tobacco began to ferment. Instead of throwing this perfectly good tobacco out, these leaves were rolled into the Toscano Cigars we know and love today. Produced in Tuscany, Italy, these scrumptious stogies continue to be produced by this novel method, and consumers such as myself continue to eat them up. These cigars have a history as rich as their flavors, so it is no wonder they are beloved by all. Especially because they don’t break the wallet, I always have a couple of these top-of-the-line stogies on me.