The Macanudo Emissary series was crafted by the renowned cigarmaker to bring the unique flavors of Europe to the masses, by acting as an emissary of sorts, bringing bold new tastes to cigar lovers accustomed to tobacco from a handful of select growing regions.
The theme here is pure elegance and sophistication, featuring leaf from the Mugron River Valley which sits between the Bordeaux region of France and the Spanish border. Grown with aid from a beautiful, salty sea breeze from the Atlantic Ocean, this cigar has one of a kind tasting notes of fresh berries alongside a kiss of sea salt.
When utilizing an unorthodox tobacco, a manufacturer must have a broad knowledge of leaves from around the world with which to balance the flavor profile. This is no ordinary undertaking, which makes the Emissary series one of the more sought-after releases each time it comes out.
All tobaccos in this cigar are aged between four and 10 years before completion, leading to an incredibly refined smoking experience.
Matt Wilson, senior brand manager for Macanudo said in a press release: “After the success of Emissary España, we knew we had high expectations to meet. Going to France, with its incredible flavors and deep-rooted tradition of sophistication, felt like a natural next step. We were inspired by the richness and refinement that define French craftsmanship and set out to create a cigar that embodies those same qualities.”
The blend is a 10-year aged Ecuadorian Habano wrapper coiled around a 10-year aged USA broadleaf. The filler tobacco is a blend of Brazilian Arapiraca aged for seven years, eight-year aged USA Broadleaf and 10-year aged Dominican Piloto binder and the lead from the Murgon River, which was aged for four years.
Macanudo recommends pairing this drink with a Pinot Noir, a Cabernet or a Bourbon if a glass of wine isn’t on the menu. The cigar is available in four different sizes and is medium-bodied in strength.
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