Red Meat Lovers

Built to pair with steaks. Born at the table. Red Meat Lovers Fritanga is the latest Toro in Dunbarton’s beef-inspired lineup. This 6x52 box-pressed beauty was blended at the Nicaraguan American Cigars S.A. factory, while Steve Saka and crew were elbow-deep in prime Porterhouse “chuleta de dos lomos” steaks, espresso, and post-dinner pours. Originally made for the Red Meat Lovers Club, a group known for pairing steak dinners with premium cigars, the Fritanga made its debut at The Great Smoke, an annual event hosted by Smoke Inn. With the Fritanga, you’re getting a spicier take on the original line. It’s still wrapped in a chewy Connecticut Broadleaf wrapper, a sturdy San Andres binder, and long-fillers from Nicaragua. Medium-bodied in strength, it delivers notes of peppers, roasted nuts, and a flicker of sweetness that hangs on like the last sip of bourbon. Available in boxes of 10, order yours at Cigars.com.