Red Meat Lovers

Starting out as a local exclusive, Red Meat Lovers from Dunbarton Tobacco & Trust proved to be so deliciously good the cigars are now available for aficionados everywhere to enjoy. Red Meat Lovers was first made exclusively for the Red Meat Lovers Club, a group of people who share a love of meats, to be savored during the group’s charity events. The cigars are blended by none other than famous cigar blender Steve Saka to be the perfect cigar to enjoy alongside a grilled, juicy steak. To complement the rich, savory flavors of steak, Saka selected a blend of Nicaraguan and Pennsylvanian Broadleaf long fillers all aged to perfection followed by a zesty San Andres Negro binder. The finishing touch is a thick and dusky top-shelf Connecticut Broadleaf wrapper, summing up to deliver a full-bodied tapestry of dark chocolate, peppery spices, roasted nuts, and oak over a background of creaminess. Red Meat Lovers is available in four popular sizes all inspired by different cuts like Filet Mignon or Ribeye, further driving home the meaty theme. Each size is offered in wooden boxes of 10, and you can get a box of Red Meat Lovers in your favorite size by placing your online order with Cigars today.